Asian cuisine in general and Vietnamese cuisine in particular is gradually asserting its position in the culinary world with its harmony of color, aroma, flavor and elegance. Saigon is a melting pot of Eastern and Western cultures, a mix of cultural heritage and modern culinary influences, with many describing the cuisine of Saigon, as “unique – diverse”. This combination of tradition, modern influences, with its delicate and elegant nuances, to delight your taste buds, can be discovered on the streets and back alleys of Saigon to the luxurious restaurants that dot its rivers edge.
Gỏi cuốn – Spring roll
Saigon Street Food.
Are you ready to start eating insanely delicious Vietnamese food when you’re in Saigon?
So I decided to reach out to you, by posting my food storie when i live there & also have pictures to show you various and wonderful kinds of food & where you can try them during your trip to Saigon, Vietnam
The street food scene in Saigon permeates every district, neighbour hood& alleyway.the city boasts so many street food outlets that, at times, Saigon feels like one gigantic, open-air restaurant. Every day, thousands of street-side eateries offer up delicious, cheap food in an informal environment on the city’s sidewalks. But street food is about more than food: it’s about atmosphere and ambience….continue
