Month: November 2017

bếp

  Phụ nữ rảnh thì làm gì ? Tám ? đọc sách, xem tivi, đi mua sắm, ăn uống và sắc đẹp?… và một số ít trong chúng ta sẽ nghỉ khi tôi rảnh tôi sẽ vào bếp làm bánh, nấu ăn? Trước khi kết hôn vài năm tôi là đứa rất thích đi du …

Grill Shrimps Paste wrapped on sugar can

“Hue Cuisine ” Chạo Tôm. CHẠO TÔM is a popular dish from the central region of Hue, the imperial capital.  it’s a popular versatile item that can be used in different recipes. It can be used as a garnish, served as a main dish or acts as the main ingredient.  To make the traditional recipe, pork paste or Gio Song is added …

Gardenia

From livestrong.com Gardenia, also known by its Chinese name zhi zi, is one of the most frequently used herbs in Chinese medicine. It has a bitter taste and a cooling nature. The herb originated in southern China and Japan, and the fruit gum contains the plant’s active constituents. The recommended dosage for gardenia is 3 …

MAGENTA LEAF – Lá Cẩm

  This is a natural food coloring plant!  The scientific name of this plant is called Peristrophe roxburghiana.  It is used throughout Southeast Asia as a purple food coloring. In my country we call  ” Lá Cẩm ”  this is traditional purple color in Vietnamese purple sweet rice dessert is made by extracting the juice …

BUTTERFLY FLOWER PEA

What’s Butterfly pea flower ? Butterfly Pea Flowers are native to South East Asia where it is used in teas and as natural food dye. You can find the flower in several traditional recipes from Thailand, Malaysia, and Myanmar. It’s popular in rice and drinks where changing the PH alters the color. A few drops …